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Chaine Induction Dinner

By Santa Fe Chaine des Rotisseurs

Date and time

Saturday, March 23, 2019 · 6 - 10pm MDT

Location

Four Seasons Resort Rancho Encantado Santa Fe

198 New Mexico 592 Santa Fe, NM 87506

Refund Policy

Contact the organizer to request a refund.

Description

Santa Fe Bailliage de La Châine des Rôtisseurs

Cordially Invites You To:

The 2019 Annual Induction Dinner

With Far West Regional Chambellan Provincial & Santa Fe Bailli Matt Bunkowski Officiating

Saturday, March 23, 2019

Champagne Reception at 6:00 P.M.

Induction Ceremony Commences at 6:30 P.M.

Dinner Seating at 7:15 P.M

Four Seasons Resort Rancho Encantado

Formal Attire with Ribbons

The Annual Châine des Rôtisseurs Induction Dinner is a memorable, festive and formal black tie event where we celebrate our new members. We will all enjoy an exquisite and specially conceived five course meal prepared by Kai Autenrieth and Andrew Fox, Terra Restaurant’s superb chefs.

This is a five course gastronomic symphony bursting with melodies of fascinating and diverse flavors preceded by three delicious overtures. Each course will be paired with a distinguished wine chosen by our Vice Echanson Maris Veidemanis (a fine Champagne, the best Basque wine Maris and I have ever had, Australia’s finest white wine, a lovely mature Rioja Gran Reserva, a distinguished Bordeaux from the exceptional 2000 vintage and a great 1985 Port). Please make your reservations by March 16th.

Châine members wishing to spend the night at Rancho Encantado are eligible for a special room rate of $250/night for Patio Casitas and $300/night for Deluxe Casitas. Guests can reserve by calling 855-674-5401 and mentioning they are with the Châine des for March 22/23. This will let you avoid the late night drive home and give you the opportunity to enjoy breakfast the next morning with Châine des Rôtisseurs friends. Book soon since there is limited availability.

I look forward to seeing you at the beautiful Rancho Encantado for the Induction Dinner.

Don Roberts

Vice Conseiller Gastronomique

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Canapes

Shrimp & Chorizo Tempura Rellenos, Chipotle Cream, Cilantro

Prosciutto Wrapped Smoked Blue Cheese Stuffed Dates, Prickly Pear Aioli

Beet & Herb Goat Cheese Cube, Aged Balsamic

J-J Lamoureux Brut Rose

First Course

Lemon Pepper Smoked Tuna, Edamame Puree, Ahi Vinaigrette, Prosciutto Chips, Micro Herbs

2017 Urkizahar Txacoli

Second Course

Scallops and Slow-Braised Candied-Coated Pork Belly, Spiced Celery Root Puree, Radish, Avocado

2014 Leeuwin Estate Chardonnay Art Series

Third Course

Sea Bass, Edamame, Corn, Chorizo, Tomato Broth, Chimichurri, Root Vegetable Slaw, Macadamia Nuts

1987 Coto de Imaz Rioja Gran Reserva

Fourth Course

Pistachio Crusted Beef Tenderloin, Roasted Sunchokes, Charred Caulilini, Madeira Red Pepper Demi Glaze, Micro Herb

2000 Grand-Puy Lacoste, Pauillac

Fifth Course

Smoked Blue Cheese Mousse, Strawberry Spiced Jam, Baked Almond Cream, Honey Lavender Sauce

1985 Taylor Port

Sweet Ending

Truffle Variations

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